ere you will enjoy the subtle blend of typical grape varieties ranging from Merlot, Cabernet Sauvignon and Malbec.
This high-end wine, combining finesse and structure, is aged in oak barrels for 12 to 14 months.
However, due to the limited use of new barrels, the impact of wood on the structure and flavors of the wine remains moderate.
This vintage reveals a desire not to succumb to a fashion, whatever it is, keeping its character and preserving the originality of each vintage. It is also the sign of a policy to make authentic wines respecting the expression of the terroir.
Grapes: Merlot 55%, Cabernet Sauvignon 40% Malbec 5%
From the same harvest and worked according to the same methods as the vintage barrels, this wine is bottled one year after fermentations and a breeding exclusively in vats.
The lack of use of oak barrels permit fruits to freely express themselves and make Cuvée Bérengère a simpler wine, in its structure as in its aromas.
Its freshness allows an easy assortment in all circumstances.
Its structure will allow it to evolve favorably between five and ten years, although it is not intended to be kept excessively.
Grapes: Merlot 65%, Cabernet Sauvignon 35%